OUR RESTAURANT'S SUGGESTIONS:
Buffet of appetizers, cooked and raw vegetables, both at lunch and dinner.
Three first course choices and three second course choices.
Seafood dishes every day both at lunch and dinner.
Fresh fruit or dessert at every meal.
Large breakfast buffet with a range of sweet items (various cakes, pastries, cereals, yoghurt) and savoury items (toast, cold meats and cheeses, eggs, fresh bread), fresh and canned fruit, juices and hot drinks.